La Cave is a brand-new wine bar, incubator kitchen and wine shop located below The Hoxton, Holborn - the place you go for ‘one drink’ and end up staying the whole night.
When chef residencies aren’t taking place at Rondo La Cave, a concise list of locally sourced bar snacks will be on hand to accompany the wine on offer.
Cantina Valentina serves up food inspired by Peruvian flavours and ingredients served across the country, from the cosmopolitan coastal city of Lima to the historic villages around Cusco with a menu from chef Adam Rawson, which draws upon his experience at Pachamama and extensive travels around Peru.
Four Corners champions Detroit-style square pizza. The menu is the result of Anthony’s vast experience as a pizza chef, including working globally for the last four years and developing pan-style pizzas for his cookbook, Pizza Czar.
Chet’s takes inspiration from classic Americana dishes whilst combining this with the fragrant flavours and textures of food from Thailand and the surrounding regions in collaboration with Chef Kris Yenbamroong, founder of the hit LA Thai spot, NIGHT + MARKET.