Glimmer of Hops, Franz Weninger
Wine flavored with wild hops:
Around the fence of one of their orchards, wild hops settled down a few years ago. None of their beer brewer friends wanted to work with these wild hops so they decided to process it themselves: the fresh, uncooked hops are added to the wine during fermentation and remained with it for several weeks in the amphora. Since the wine was directly pressed Blaufränkisch, tannin and fruit on the palate of the Glimmer of Hops are attributed to the hops.